Camp Facilities
The camp has accommodation for approx 120 people, in dormitory and twin bedrooms & family rooms. 2 Portacots and 2 highchairs are available for the under 3’s. There are 2 caravan/camper points and room for tents if desired.
Kitchen facilities are modern, hygenic and spacious. We are a self catering camp, however Angie from The Little Kitchen in Mangonui is very happy to be contacted if you would like a caterer. https://www.facebook.com/littlekitchennz Bathrooms are recently renovated to a high standard making that camp shower a pleasant one!
The camp is available for hire to church groups, community organisations, craft groups, school groups and youth groups.
We would love to host your next camp! Please contact our resident Camp Managers for rates, availability and conditions of hire.
Dormitory Accommodation
The Boys dormitory sleeps 33 and has two separate rooms attached – one with 4 bunk beds and Queen bed and the other with 6 bunk beds and 2 single beds. The Girls Dormitory sleeps 47 in total. Each dormitory has its own attached modern ablution block. Each ablution block has three showers, three toilets & disabled shower & toilet.
Norfolk Lodge Accommodation
Recently renovated 4 twin (or 3 twin & 1 King) bedrooms in a separate block with its own attached shower & toilet area. Linen and pillows are provided for the King Single and King bed when requested at an extra $4 per night charge.
Totara Lodge
Totara Lodge has six double queen size bedrooms (3 with bunks and Queen bed) and one twin room. There are three bathrooms with showers and three toilets. Also a kitchenette with microwave, refrigerator, toaster and jug for that early morning cuppa. All linen and pillows are provided in Totara Lodge.
Cooks Quarters
The cooks quarters as they are traditionally called are located at the rear of the kitchen and comprise of 5 units. One family room, two double rooms and two single rooms. These units have two adjoining toilets & showers.
Kitchen
Two commercial size electric ranges with gas hobs, microwave oven, zip water heater, steam sterilizer, 2 refrigerators, toasters, can opener, food mixer, cooking utensils (dixies, saucepans, oven dishes etc). All food preparation implements and tools such as carving knives and serving implements. Servery opens into dining hall, Crockery & cutlery are provided. There is 6 burner gas BBQ available with a rotisserie attachment.
Food Storage & Preparation
Chiller, 12 c.f chest freezer, stainless-steel dish washing troughs, potato peeler, rubbish & food scrap disposal arrangements.
Hall & Dining
Dining hall has collapsible tables, with seating for approx 130. Piano, Whiteboard, projector, DVD player available. Adjacent leaders room or quiet room attached to hall.
Laundry
Two washing machines & coin operated dryer. Washing line.
